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Jamaica Gleaner What's Cooking
published: Thursday | July 19, 2007

Cool down with Smirnoff Vodka
This week we continue our series on Summer Coolers. Last week the Montegonians shared their Blue Beat Martini Bar experience with Food readers. The first in our series featured fruit juices as a health Today we look at the flip side - Smirnoff blended drinks - for the responsible....

TGIF goes New York

Never one to have the same ol' same ol' every time, T.G.I. Friday's introduced its'A Taste Of New York' menu on Thursday. Selected media personnel as well as members of the West Indies Players' Association (part of a new sponsorship deal with the restaurant) were the first...

Serving wine at the wrong temperature

WESTERN BUREAU: For years Jamaicans have been serving wine at room temperature, however, local wine expert Christopher Reckord says, "Our people serve red wine too hot and white wine too cold". Reckord, one of three noted sommeliers who hosted a series of wine tasting classes...

Not much to grouch about at Gaucho's

Gaucho's Grill is high up on my 'best restaurant ambience in Kingston' list. Set back from South Avenue, it is hidden from the public eye behind earth-toned walls with mango trees towering over them. You might be fooled into thinking that you're out of town while sitting...

Ocho Rios gearing up for seafood festival

The inaugural Ocho Rios Seafood Festival will be held on Sunday, August 5, at the new Urban Development Corporation (UDC) Turtle River Park in Ocho Rios.The event was originally planned for the National Hero's Day weekend but was brought forward ...

Crop-over festivities have begun!

Saturday July 7, marked yet another Crop Over Gala sponsored by the Barbados National Bank at Queen's Park, Bridgetown, Barbados. This is an annual all-day festivity marking the opening of the festival that runs through the month of July ending with Grand Kadooment...





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