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Jamaica Gleaner What's Cooking
published: Thursday | August 16, 2007

Nuts about peanuts, cashews
Others take a more dangerous route vying for position with cars racing down the highways holding out small cone-shaped brown paper parcels filled with the tiny delicious nuts wrapped for easy grabbing from the moving cars. Peanuts are a definite favourite at cricket matches...

Chef Antonio, fusing Italian and Jamaican cuisine

Antonio Tardi , executive chef at the Sandals Dunn's River Villaggio Golf Resort, is Italian by birth but he just loves Jamaican cuisine. The 33-year-old chef left Naples, Italy, for the island over a year ago to take up duties at the new Italian-inspired resort...

And now ... a book dedicated to ackee!

Spanish Town, St.Catherine: JanEEn McNish and ackee are no strangers to each other. And, she cemented this fact in, her book titled Carry Mi Ackee Go A Linstead Market Eat Jamaica. McNish, who won the first Ackee Festival Competition in Linstead two years ago...

A Marina to dine for

The Beach Bar & Grill of Norma's at the Marina, located within the new Port Antonio Marina, is well worth a visit, not simply for the food, but also for the fantastic surroundings. There's only one problem ... the place is empty! Come on everyone, get in your vehicles...

Dasheen dishes

Dasheen fruit cake, dasheen ketchup, dasheen dukunno, dasheen bread - and the list goes up to 56. That was the variety of dasheen dishes Tanya Robertson and Errol Wynter, out of Hanover, cooked up for their parish's display booth at the Denbigh Agri-Industrial Show...





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