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Jamaica Gleaner What's Cooking
published: Thursday | December 20, 2007

What a contest!
"Wow!", "mmm", "Yummy," echoed the judges as they bit into piece after piece of Claudette Franscique's cake during the judging of the J. Wray & Nephew Red Label Wine Christmas Cake Contest on Monday, December 17, held at The Gleaner's North Street office...

Congratulations!

You took up the challenge and the entries came rolling in. We say sorry to the entrant from England and hope you can come home to enter next year. We encourage the entrants who did not make the finals to try again next year and to look out for our Easter bun contest early next year...

COO's Christmas dinner

WESTERN BUREAU: Have you ever wondered what chefs and popular personalities like to eat on Christmas day? And how about their favourite item on the day's menu? Do they jump right into the preparation or do they sit back and enjoy the fruits of someone's labour?...

Holiday cocktails

This is the season for entertaining. Why not kick things up a notch with with these great holiday coolers? All you need are the recipes below to ensure that everyone shares in the spirit of the season. This is a great twist to the old-time...

Roma 'round

The recently opened pizzeria and deli store in Market-Place is overlooked by most, probably because many don't know that it exists. It is hidden by Café Aubergine (of the same owners), along the walkway towards the back. However, it is well worth a visit, not just for breakfast...





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