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Jamaica Gleaner What's Cooking
published: Thursday | February 7, 2008

Frightfully English!
What comes to mind when you think of England? The Queen, Buckingham Palace, Stonehenge, red double-decker buses, the feeding of the pigeons in Trafalgar Square, and the rain! What about the culinary side? Scones with clotted cream, crumpets with butter...

The world of food at our doorstep

The Food Network has caused chefs to be treated like superstars. It is sad that our powers-that-be cannot see beyond their noses to create our own Food Network (or similar well-produced programmes), that could surpass all in creativity.

Fish for Lent; 40 ways in 40 days

Actually, if you think about it, the sea is abundant with bounty and each variety of seafood can be prepared in any number of ways.

Love potion for my Valentine

The entries came fast and furious for Food's Wray and Nephew Rum Cream Love Potion for my Valentine contest.





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