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Jamaica Gleaner What's Cooking
published: Thursday | June 19, 2008

Foodies eat New York style at Wine With Me
For the second in a series of guest chef events hosted by Montego Bay's Wine With Me, Scott Robbins wowed patrons with a dinner featuring a 'New York, New York' theme. Born in the Bronx, Robbins served a savoury five-course dinner which became more scrumptious...

It's a THAI thing come get a Taste

ALL WEEK long, lunchtime diners at the Jamaica Pegasus hotel have had a chance to sample some of the mouth-watering dishes from Thailand.

Seafood Carnival time again

Keep the date in mind for this year's mammoth Bigga Little Ochie Seafood Carnival set for July 13. The Gleaner-sponsored event also has Supreme Ventures, Jamaica Biscuit, Scotia DBG Investments, Jake's Hotels and Villas, the RJR Group, TVJ, the Jamaica Tourist Board...

Bring plenty dough to Susie's Daily Bread

Tucked within the quaint Orchid Village plaza in Liguanea, this deli-style café has been quite a hit in Kingston since it opened some years back. What I find surprising is the gall one has in charging so much for sandwiches and pastries! Why? Because they can...

It's grillin' and chillin' time

The second annual All Jamaica Invitational Grill Off will see 20 cooking teams competing for the title 'King of The Grill' for 2008. It will take place on Sunday, June 22, at the American International of Kingston in Constant Spring, St Andrew...





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