The great Epicurean Escape
For five fabulous days, food and wine lovers from across the world converged on Grand Lido Negril to partake of the 9th annual Epicurean Escape, which was this year dubbed 'Flavours of the Caribbean.' This year's featured chefs were; Gal Kotzer, executive chef...
Dining with Emma
Sunday summer evening - Two weeks ago I visited my brother and his family in Atlanta. They lead ridiculously busy lives, between their jobs and raising two daughters. Despite their hectic schedules, they manage to have friends, with children in tow, over for hot dogs every Sunday.
Taste test: Caribbean beers
This was a blind tasting, by enlisted groups, with the beers served in unmarked cups. Participants were asked to rate the beer on a scale of 1 to 5 in two categories: First, on the overall taste of the beer, and then on how refreshing it was to drink on a warm day...
The trash on food
Last week, I viewed Gerry Ruecker's installation, 'A Grand Day at the Beach', part of Kingston on the Edge urban art festival. I had been looking for a third topic of the food series I am writing, and the moment I saw this, I knew I'd found it....
Food safety tips
With the theme, 'Ensuring Wholesomeness and Safety of Food: Yesterday, Today and Tomorrow,' the Food Storage and Prevention of Infestation Division educated the public on healthy foods and how to keep them in good condition. On Friday, June 27...
Jamaican chef Nigel Spence for 'Island Stylee'
Jamaican chef and New York restaurateur Nigel Spence will appear in the award-winning in-flight programme Island Stylee on Air Jamaica. The episodes will begin airing in the middle of this month. Hosted by former Miss Jamaica and BET host Rachel Stuart...
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