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Jamaica Gleaner What's Cooking
published: Thursday | September 25, 2008

Pear time Again!
Whether it's with bulla, bammy or bread, avocado, popularly called pear in Jamaica, is a favourite on the island.Some like to crush it on top of a bulla, but, when paired with rice, crackers, dumplings, in a salad, or as a dip, pear is...

Pear dishes

....

A healthy snack that tastes great!

For years, parents have been trying to get their children to eat healthy. They send fruits, vegetables and healthy sandwiches as school snacks, but they all come back uneaten, while the preferred chips and other less ideal choices are happily consumed...

Keep your children healthy

As children head back to the classroom this September, they will endure another gruelling year of exam and homework. So what can you do to prepare your child? The answer may lie in what they eat. It has been shown that children's nutritional intake...

Let's Grow them Now: V

This is the final in our series on trees that produce some of the most delicious fruits and can be grown right here in different parts of the island. We thank the Rural Agricultural Development Agency (RADA) for providing us with information on the tree...

Island Grill team members certified

On Sunday, September 28, Island Grill will host a graduation for 100 employees who have successfully completed Heart Trust NVQJ Customer Service Level one certification. Building strong teams through training and development, is identified as one of the...

Foodbasket

Pork hock - You can pick up supplies of this meat in most meat shops and supermarkets across the island this week.In rural meat shops, the asking price for a pound ($454.55g) will be $100.





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