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Jamaica Gleaner What's Cooking
published: Thursday | October 2, 2008

Guess who's going to dinner? - YOU ARE! KRW...Stephanie Scott's dream come true
It all began as an act of courage, courage on a personal level to redirect my life at age 50 and courage that Kingston would embrace an innovative idea that would include a broad cross-section of the dining public....

It's KRW time again!

The fourth annual Kingston Restaurant Week (KRW) will be launched today at The Market Place, 67 Constant Spring Road. To kick off the event, RBTT's Minna Israel; Supreme Ventures' Paul Hoo; Digicel CEO Mark Linehan; Jacqui Lechler a Stewart's Auto director; Pepsi...

Jewel of India

Still in the process of finalising scrumptious options for you to enjoy at this year's Gleaner- sponsored KRW, Jewel of India, is looking forward to serving you this year. This is their second year in the event....

Rib Kage Bar & Grill

In the mood for succulent baby-back ribs? Try Rib Kage Bar & Grill. Located on Constant Spring Road, the restaurant offers mouth-watering ribs and other delights. Owner Gary Ferguson has had a love affair with food ever since he was a boy. His family owned bakeries ...

Habibi Latino - fine dining, Arabian style

If you can't get to the east, physically, your taste buds will have to do the travelling. That's what awaits you at Habibi Latino, the Arabian restaurant with a Latin flavour. Owner Abdul Elkhalili promises that "we will be adding some stuff" for KRW...

Whitebones Seafood Restaurant

Whitebones Seafood Restaurant offers vegetarians and fish lovers a wide variety of scrumptious seafood dishes for patrons to this year's Gleaner- sponsored KRW. Located on Mannings Hill Road, it is owned by Richard Elliot and Jacqueline Wilson...

Restaurant Cocoro

The competition in the niche market of Japanese cuisine is quite lively and Restaurant Cocoro is not about to be left behind. The sophomore entrant into KRW has been making a few changes to keep itself moving on up.

China Express

There's more than one reason to celebrate at China Express these days. Apart from another year in the highly popular Kingston Restaurant Week (KRW), the restaurant's owners are also marking the 10th anniversary.Bruce Chang, general manager at China...

DINING WITH EMMA - Whose decision to eat high fructose corn syrup?

The dialogue from an advertisement on cable goes like this:Woman A: "Wow! You don't care what the kids eat, huh?"Woman B: "Excuse me?"Woman A: "That has high fructose corn syrup in it."Woman B: "And?"Woman...

Celebrating eggs! - October is national egg month

October 10 is observed globally as World Egg Day and this year, the Jamaica Egg Farmers Association (JEFA) will take the observance even further by declaring the entire month of October National Egg Month. "It is important...

AA introduces a taste of the islands

WESTERN BUREAU: Today marks one month since Jamaican-inspired, New Jersey-born executive chef Cindy Hutson's edible art has been stimulating the taste buds of American Airlines' first and business-class passengers travelling northbound from the Caribbean...





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