Something old, new at Cuddy'z
A little bit of old, a little bit of new is the Cuddy'z theme for this year's Gleaner-sponsored Kingston Restaurant Week (KRW). All their combos contain an old favourite with some new mouth-watering creations that have been added specifically for the November event...
Gimbilyn time!
Gimbilyn restaurant at Alhambra Inn on Tucker Avenue is making its debut in the gastronomic feast that The Gleaner-sponsored Kingston Restaurant Week (KRW) promises to provide. Just over two years old, like its name...
Tropical decadence at Palm Court
The tropical motif of the Palm Court restaurant at the Hilton Kingston hotel in New Kingston is worlds away from the hustle and bustle of the commercial capital.The Palm Court has been a staple on The Gleaner-sponsored...
Bamboo Village: Authentic cuisine
The words authentic and original are hallmarks of Bamboo Village."Everything is fresh. It's healthy food, natural, not too much chemical, very little MSG, with natural ingredients, so you get the original Chinese dish taste," says operator...
Best of Jamaica
The five-day event Best of Jamaica got underway last Tuesday at Grand Lido Braco and surely the best of Jamaica could not be showcased without food!There were many cooking demonstrations from Hedonism III and Breezes executive chef Mark Cole, Grace...
Redbones, the place to dine
For this year's Gleaner-sponsored Kingston Restaurant Week (KRW), Redbones Blues Café on Braemar Avenue is the place to dine. With a menu that incorporates local, international and Southern cuisine, there is something to satisfy any palate.
The perfect hang-out spot
Carlos' Café will welcome patrons with open arms for this year's Gleaner-sponsored Kingston Restaurant Week (KRW). The café and hang out spot turns 18 in November, just in time to consume those martinis for which it's famous.
Double your satisfaction!
Acropolis is the only restaurant that is part of The Gleaner-sponsored Kingston Restaurant Week (KRW), that satisfies both your hunger and that 'get-rich-quick' craving. The restaurant offers both international and local cuisine.
The 'bird' has just hatched
The Bird's Nest Restaurant and Bar is coming out of its shell as a new face on the restaurant and Gleaner-sponsored Kingston Restaurant Week (KRW) scene.Proprietor Carol Green concedes that the timing of the restaurant's first flight is impeccable.
Think eggs!
We continue our month-long series for National Egg Month with a look at how versatile eggs are.As the spotlight continues to be turned on eggs during National Egg Month, Jamaicans are being reminded of how versatile and nutritionally rich eggs are.
Red Stripe wins big in Stockholm
Jamaica does it again, proving to the world that this little island in the Caribbean Sea can compete with the biggest and the best.Red Stripe Beer recently competed in the 17th renewal of the Stockholm Beer & Whiskey Festival, which is ranked ...
Nyammins Food Festival for Catherine Hall
The eighth staging of the Nyammins and Jammins Food Festival, spearheaded annually by the St James 4-H Advisory Council, will take place on Monday, October 20, at the Catherine Hall Entertainment Complex in Montego Bay.Chairman of the St James 4-H...
Not a wine drinker?
I was first given this assignment, I was thinking to myself, "You have got be kidding me? Why would anyone want to drink a cocktail with a meal? By definition, a cocktail is a mixed alcoholic...
Awakening the taste buds at Half Moon
WESTERN BUREAU: "White wine is like kissing your brother or sister; red wine is like kissing your lover." This is the view held by Sharron McCarthy. When you think carefully, it really makes sense and proved true last Thursday night as McCarthy...
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