In the background is a plate of partially deboned snapper topped with sautéd shrimp and caper lime sauce and in front is Redbones' special salad sprinkled with feta cheese

For this year's Gleaner-sponsored Kingston Restaurant Week (KRW), Redbones Blues Café on Braemar Avenue is the place to dine. With a menu that incorporates local, international and Southern cuisine, there is something to satisfy any palate.

The fare ranges from grilled New Zealand baby lamb chops glazed with guava, in a spicy Jamaican sauce, or tropical almond chicken with pineapples and grapes in a white wine sauce.

Having had a good run from its involvement in KRW, they are back this year promising a very exciting menu for all to enjoy. KRW has introduced the restaurant to persons who might not have known about it or thought they could afford it.

At Redbones, you have the option of dining in two exquisite rooms or on the terrace in the courtyard under the stars. While you enjoy their fabulous dishes, you will be relaxed by soothing background music. Before and after your meal, you can enjoy exhibits in their gallery, which range from jewellery to art or pottery.

- N.D.