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Jamaica Gleaner Feature
published: Saturday | October 18, 2008

Tips on publishing a book
FINALLY, MORE Jamaicans with a tale to tell are penning their thoughts. With confidence that they have written something worth putting on bookshelves, they are now ready for the challenge of publishing those thoughts.

Foods of our heritage

Jamaican foods have an interesting origin and can be, for the most part, healthy and filling. Zeta Powell and Iris Poyser, sisters of Springfield, St Elizabeth, are more than 95 years old and attribute their longevity to heritage foods, such as arrowroot and hominy corn porridge, and eating corned pork with ground provisions like dasheen, coco and breadfruit.

Dear Dad - Adult children long for fatherly comfort

Some children have good relationships with their fathers while others yearn for the day when daddy would even give them a hug. Growing up without a fathers love can be devastating for some children, whose resentment and anger rise as they grow into adulthood.

Grenadine glory - A boat trip to paradisal isles

It's a fair morning in Kingstown, St Vincent, and after four days of intense meetings, gruelling deadlines and extensive workshops last week, a group of 12 delegates, at the eighth Caribbean Week of Agriculture, gather at the cruise ship port downtown for a trip to the isles of the Grenadines.





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