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Jamaica Gleaner What's Cooking
published: Thursday | November 6, 2008

Jam Lamb
Senses and taste buds were ignited by a variety of lamb dishes at Longville Park farm in Clarendon last Wednesday. The man responsible for all the salivation; renowned executive chef and president of the Culinary Foundation of Jamaica, Dennis McIntosh...

Susie's Bakery, more than delectable desserts

Susie's Bakery and Coffee Bar is known for its delectable desserts. However, it will be offering more than just sweet treats. During The Gleaner sponsored Kingston Restaurant Week (KRW) Susie's will officially launch its restaurant bar and grill on the terrace....

Perfect glass of wine

They say no meal is complete without being accompanied by the perfect glass of wine. But how do you know what wine will perfectly complement your meal? Let's get the best out of this year's Gleaner sponsored Kingston Restaurant Week by getting to know our wine...

Dining with Emma - Mince my words

From the first time I showed an interest in cooking, my mother was all over me with words of wisdom about preparing things in advance and freezing them for future meals.





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