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Jamaica Gleaner What's Cooking
published: Thursday | December 4, 2008

Norma's night of love and light
All year long, Cecile Levee's Wine With Me guest chef series, 'With Love', has hosted fine wine-and- dine experiences. Last weekend saw its culmination with a two-night journey of savoury dishes courtesy of Norma Shirley of Norma's on the Terrace...

Egg-cellent omelettes

Break an egg and make an 'egg-cellent' omelette was the only instruction needed by finalists of The Gleaner/National Egg Farmers Association (NEFA)-sponsored 'Eggs are Egg-cellent' competition last Wednesday. But only one omelette could be deemed the best...

Barbecue chips - cassava of course!

For those who love the crunch of a good chip, JP Tropical Foods Division, the new face of Jamaica Producers food brands, has added cassava chips to its range of snacks.Available in original and barbecue flavours, the tuber, which has been getting a lot of attention ...

Appleton named to elite brand list

Appleton Estate Jamaica Rum has been named one of the International Wine and Spirit Records (IWSR) 2007 elite brands.The IWSR's elite brands are spirit brands that have displayed consistently high volume growth across a wide range of markets.

Red Stripe: a 'must-have' accessory

Red Stripe lager has been named as one of the 'must-have' accessories for the United Kingdom scene setters by the Independent Extra Newspaper.The beer sits alongside iconic brands that include Converse, Vans and Nike and with trend-setters like...

Party foods for a safari-themed baby shower

Every mother wants to throw a fabulous birthday party for her child. Themes, games and loot bags must be arranged. But the most time-consuming of all is the food. What will appeal to three-or 12-year-olds, and all ages in between?

Christmas cake contest

This is the final call for readers who think they make the best Christmas cake ever! Share that taste with Food and our expert panel of judges will return with the verdict in our J.Wray & Nephew Red Label Christmas Cake Contest...





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