Jamaica Gleaner What's Cooking
Published: Monday Thursday | June 11, 2009
JCDC food festival round-up
Last month the curtain came down on The Jamaica Cultural Development Commission's Festival of Foods. The final region in the island-wide festival comprised: Western and central regions for amateur chefs... Read More...
Rosa Caleta adds Jamaican flavour to German cuisine
BERLIN, Germany: Long-time pals Troy Lopez and Kirk Henry are learning the ropes of caring for their four-month-old baby, Rosa Caleta, a new Jamaican restaurant established in a thriving and diverse Berlin café corridor. The eatery was born out of a hunger... Read More...
DRINKS ANYONE? - Creeping Cappuccini!
The alcohol content may not be prominent in its taste but don't be swayed by this. The food and beverage manager at Spanish Court Cafe says the Cappuccini Martini is quite a creeper and can be compared to many cosmopolitan drinks... Read More...
Jamaican culinary team off to CHA Taste of the Caribbean
A five-man team of Jamaica's finest culinary experts are sharpening their knives as they head off to the annual Caribbean Hotel & Tourist Association's Taste of the Caribbean culinary competition in Puerto Rico.... Read More...
Cherries are in season, let's make a punch!
It's almost the end of another garden cherry season and we are still feeling the pinch of shrinking dollars as the recession maintains a chokehold on Jamaica. For a child (or child at heart), these are fun to eat fresh and firm, right from the tree.... Read More...
Diageo launches its finest brands in Jamaica
Diageo, the world's leading premium drinks business with an outstanding collection of alcoholic brands across spirits, wine and beer, has chosen Jamaica as the latest market to launch its finest reserve brands. Read More...
