Jamaica Gleaner What's Cooking
Published: Monday Thursday | June 25, 2009
Earth Chef: The best of both worlds
Vegetarians and meat lovers alike can now have the best of both worlds with the launch of GraceKennedy's Earth Chef veggie meals last Sunday at Cable and Wireless Golf Academy, New Kingston. Meat lovers can eat healthy without missing the taste of meat... Read More...
Soursop: a natural cancer killer
It seems a cure for cancer could finally be here. Information circulating on the Internet claims that research has indicated that extracts from the miraculous Graviola tree are 10,000 times stronger than chemo... Read More...
A pot of medals for Team Jamaica
Rose Hall, Jamaica: The Jamaica National Culinary Team amassed 10 medals and special awards at the recently concluded Caribbean Hotel and Tourist Association Taste of the Caribbean competition. After an eventful two days of cooking, creating, mixing and showcasing... Read More...
Roast yam on the go
IT COULD almost be considered sinful if anyone in our beautiful island died of starvation. The land is fertile and can produce all we need to eat. And, to make a meal these days, we only need sunshine... Read More...
Cooking for DADDY
On Sunday, six women got the opportunity to prepare Father's Day lunch for their fathers and husbands in Blackie's kitchen, Little Ochie, St Elizabeth. Proprietor of the south coast's popular, 20-year-old establishment, Evrol 'Blackie' Christian... Read More...
COCKTAILS ANYONE?
There is a new book on the shelves and with summer here, you could try making some of the recipes to cool things down. Read More...
ON THE MENU ...
June 12-14 saw the staging of the Caribbean health tourism, spa and wellness conference at the Hilton Kingston hotel in New Kingston. Read More...
